"One of America's Top Tables" Gourmet Magazine"
"One of Top 40 Most Popular Restaurants in Southern California" Zagat Survey
A fine dining restaurant in Pasadena “specializing in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. The stunning, expansive bar is an original from 1920's Chicago that was transported to Pasadena in the early 1980's - a handsome representation of the Rose City's Midwestern roots. Comprised of upwards of three thousand bottles, Parkway's award-winning wine cellar has been recognized by Wine Spectator since 1999." (excerpt from the restaurant’s website).
On the table:
- ahi tuna tartare, hass avocado, charred scallion vinaigrette, housemade black rice crackers
- american wagyu “mishima reserve” burger, maytag blue cheese, tomato aioli, sweet potato fries
- braised short rib, parmesan mashed potatoes, pesto, toasted pine nuts, pan juices
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