A hearty meal on a hot Summer day.
The ingredients: diced carrots, sliced celery, diced tomatoes, a can of cannellini beans, diced chicken breast, mushroom, Tuscan kale, bay leaf, five garlic cloves, sliced onion, four cups chicken broth and fideo cut spaghetti toasted on a pan with olive oil and butter.
Eaten with French baguette.
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