It was hot outside -- still in the 90s well past 7:30 pm so the plan to spread out a blanket in the garden has turned into an indoor picnic.
Three kinds of cured meat -- Salchichón, Jamón Serrano and Chorizo de Cantimpalos. Three kinds of cheese -- Gouda, Brie and Cheddar. Baguette, strawberries, champagne grapes and bean antipasto.
A wine sipped happily. Thankful for such a beautiful evening.
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