Eggplant is actually one of my favorite vegetables. I grabbed one from Whole Foods over the weekend with no recipe in mind. All I know was I want to eat eggplant this week.
Then, while driving home this afternoon I thought of making a casserole.
The arsenal: onion, garlic, olive oil, tomatoes, pasta, eggplant, fresh basil from the garden, a pinch of salt and freshly-ground black pepper. Tuna was a last minute addition after I found half a dozen cans in the pantry.
What a hearty meal!
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