Last night we had dinner at Warren's Blackboard, a food and wine workshop located at the Beverly Garland Hotel in Studio City. The fare is new American with emphasis on local and sustainable ingredients.
On the table..
- Albacore Poke with Crushed Avocado and Crispy Wonton
- Short Rib and Trofie Pasta with Heirloom Carrots
- Prime Angus Burger
- Grilled California Seabass with Summer Squash, Grilled Corn and Tomatoes
- Sticky Toffee Cake topped with Mascarpone Ice Cream
- Chocolate Pot de Cream with Hazelnut Whip Cream
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