Living a simple, healthy and delicious life in Los Angeles!
Wednesday, November 26, 2014
Beef Soup
In a deep pot I cooked the beef on low fire for about an hour. Then I
added the corn, potatoes, celery and carrots. A few minutes later I
added the cabbage and bokchoy.
There you go, a warm comforting soup at dinner time.
No comments:
Post a Comment