Meat: Three pounds of beef chuck and Italian pork sausages
Dairy: organic milk, organic/cage-free eggs, various cheeses, butter and cream cheese
Fruits: oranges, apples, grapes
Vegetables: tomatoes, baby broccoli, collard, fennel, carrots and two boxes of spring salad
Condiments: mayo, ketchup, relish
Jarred/in carton/plastic containers: pesto, ginger, miso, artichoke, crab, eggplant and chicken broth
Bottles: wine, beer and water
Dessert: cakes and ice cream
Coffee and creamer
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