Lemon Garlic Butter Shrimp and Collard Greens with Bacon

On a pan, I fried six strips of bacon from Whole Foods.   They are uncured  -- no nitrates/nitrites, no antibiotics and no artificial ingredients. Then I placed them on a plate lined with paper towel to drain.

The organic collard greens were cut into strips and quickly sautéed in olive oil, chopped garlic and diced tomatoes. Then topped with crumbled bacon strips.

On a cast iron skillet I cooked the shrimp in butter, garlic and smoked paprika.  A crack of black pepper and a squirt of lemon.