Thursday, November 27, 2014

Thanksgiving Dinner


The centerpiece, herb-roasted turkey garnished with apples and herbs. The sides - sautéed green beans topped with crispy onion,  jellied cranberry, corn, roasted sweet potatoes and penne with roasted almonds and crumbled bacon.
 

Gobble, gobble!




Below, a snapshot of the kitchen while the turkey is roasting in the oven.




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