New York Steak, Roasted Carrots and Potatoes

Three unpeeled red potatoes, two yellow and two purple heirloom carrots and a sweet potato were peeled and cut into cubes.  They were placed on a baking pan lined with aluminum foil. A generous drizzle of olive oil.  A sprinkle of salt and pepper. Then on to the convection oven for an hour.

While the potatoes and carrots were roasting in the oven, a slab of New York steak was seasoned with salt and pepper then grilled on the pan 15 - 20 minutes on each side.