Friday, June 19, 2015

A Taste of Lebanon



... at Hayat's Kitchen in North Hollywood.


On the table...

  • grape leaves stuffed with seasoned rice and vegetables cooked in olive oil and lemon
  • kibbeh nayeh is made of minced raw beef combined with wheat, pureed onion and a mix of spices
  • makanek is Lebanese sausage sauteed in lemon
  • fatoush salad is a mix of fresh lettuce, tomatoes, onion, cucumber, parsley, radishes, olive oil, lemon and toasted pita'
  • foul mudammas is made of fava and garbanzo beans with garlic in olive oil and lemon







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