Filipino food-to-go from Arko Foods in Glendale for tonight's dinner.
From top left clockwise: kare-kare (oxtail and vegetables stew), ginataang langka (jackfruit cooked in coconut milk with shrimp paste), pork sisig (chopped pigs face and ears, chicken liver, chili and seasoned with calamansi/lemon), dinuguan (pork meat and intestine cooked in pig's blood).
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