It's my second Summer Friday today, one of the little perks in my company which is observed between Memorial Day and Labor Day.
Thought twice about the original plan to be homebound at one o'clock since it's the Little Guy's nap time in pre-school. Instead, I drove 18 miles to have lunch with hubby and drove another 17 miles back to pick-up the Little Guy from pre-school.
Lunch was chicken kabob on a bed of basmati rice with a side of Greek salad with extra olives and feta cheese. Yum!
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